Recipe Challenge - Book #43

Thursday, 18 February 2021

The other day I made myself scrambled eggs for breakfast.  It should have been yummy but I'm always too impatient to cook them slowly and the result was rubbery and tasteless and so much worse than when Jon makes them for me that I was totally disheartened.

So when I saw a scrambled egg recipe in the latest book:

I thought it was a good chance to redeem myself.  

The recipe actually wasn't that cheesy as it was just a small amount of spreadable cream cheese - but it was the perfect amount and the end result was great.  

The rest of the book features a wide variety of fairly simple and healthy recipes with pictures.   There was one interesting bit of food styling I noticed - does anyone else think that the caramel sauce is actually levitating above the plate here?

Overall it's a nice book though, and I might put some cream cheese in my next batch of scrambled eggs. It's certainly up to the usual Womens Weekly high standard unfortunately showing it to Zali is not likely ignite a passion for healthy eating,  so I'll pass it on to someone else.