Recipe Challenge - Book #21

Tuesday, 21 July 2020

When you are a vegetarian and you go to a restaurant and actually have so much choice that you get to decide what you DO want, rather than spending the time scanning the menu for only thing you can have, it's really exciting. 

This book that I got from Big W a few years ago for about $9.95 was like that.

Not only did it have 150 recipes, they all had photos (take that Dalia) and most of them looked good.  After a quick scan through it today I identified lots  I wanted to try, so I had to single them down to the one I had the most ingredients and time for.   

and it was pretty good.  It reminded me of one of the few culinary highlights I remember growing up - a stuffed chilli capsicum dish that dad used to make fairly regularly.